In the meat industry, every cent counts. So it’s crucial to strive for better planning decisions in meat processing – the kind that contribute to greater profits.
Existing businesses are being forced to adapt to a new business reality — or risk irrelevance. What does it take to create value in a world that’s full of uncertainty?
Poultry consumption is on the rise, but can processors keep up with the demand? It’s easier when they have integrated planning, an approach that connects every link in the supply chain – from production planning to transportation scheduling.
As meat consumption rises, the pressure is on meat producers to fullfill demand. To accomplish that, they need to be efficient at every step of their supply chain. Meat disassembly is a key part of the operations, and it’s where opportunities for profit can be found.
A majority of meat manufacturers still struggle to realize the full potential of their operations. The main culprit? A disconnected supply chain, which leads to a lack of supply chain visibility for all stakeholders in the company.
Manufacturers create a new value stream when they are able to make the shift from traditional linear manufacturing to a more natural-based process.
Learn how to transform your S&OP workflow, boost your scenario planning capabilities and get the most out of your S&OP process.