• Amy's Kitchen

Amy’s Kitchen is a leading producer of natural, organic convenience and frozen foods, employing over 1,600 staff and producing over 250 products at its facilities in California and Oregon.

Quintiq’s 100%-fit planning solution incorporates the complex rules and requirements that influence Amy’s Kitchen’s staff scheduling, raw material delivery, inventory disposition, and equipment availability. Additionally, the platform will optimize communication and collaboration between sales and inventory forecast planning, ensuring customer orders can be fulfilled more efficiently.
We required a SCP&O platform that would accommodate our intricate scheduling requirements, which stems from our unique approach of assembling and cooking products simultaneously. ... Quintiq has an outstanding track record in the industry and its software platform will enable us to maintain the high quality and fulfillment standards our customers have come to expect.
Andy Berliner,
CEO at Amy’s Kitchen