WebinarAirline catering: Optimized ramp operations and efficient disruption management

When : 11:00AM – 11:30AM CEST (GMT +2); October 27, 2016
Where : Online

You’re familiar with the realities of airline catering. Overseeing the flow of millions of meals from the kitchen to the plane in a highly complex and dynamic environment is no simple feat. Airline preferences, stringent food safety rules and demand-driven meal production only add to the complexity.

In this upcoming webinar, let planning expert Taner Chakar show you the way to manage the many complexities of your ramp operations in time by integrating the planning of key functions on a single software platform, just as Quintiq has successfully done for KLM Catering Services (improved delivery performance from 98% to 99.5%) and LSG Sky Chefs-Brahim (reduced trucks by 15%, vans by 35% and labor costs by 20%).

Due to the nature of airport operations, there are always last-minute orders, gate changes, and flight schedule revisions that must be handled. Find out how optimization technology can empower you to manage any kind of disruption efficiently while taking important factors into account such as:

  • The wide variety of aircraft and vehicle sizes
  • The need for highly accurate assignment of delivery equipment and personnel
  • The different requirements of meals depending on airline or time of day

Have a question? Get it answered at the Q&A session at the end of the webinar.

About Taner Chakar
Taner Chakar is a business consultant and team lead at Quintiq EMEA, with deep expertise in supply chain planning and optimization, forecasting, scheduling and logistics optimization, among others. He has worked on projects for DHL Express, Avinor AS, Transport for London and many others in EMEA and APAC. Taner is an industrial engineer with an MSc from the Delft University of Technology who is about to receive his MBA from the Rotterdam School of Management.

For more information, please contact:
Kerstin Blankertz
Marketing Executive, Aviation
Tel: +49 211 5421 0800
[email protected]

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