WebinarFrom disassembly to processing: The final piece of the puzzle

When: 4:00PM – 4:30PM CEST/10:00AM – 10:30AM EST; July 20, 2017
Where: Online

For most meat producers, disassembly and processing take place at different sites, but changes to one department still directly affect the other. In these situations, meat producers risk taking big losses in terms of results and margins as well as negatively impacting KPIs. Is there a solution?

Join expert speakers Richard Brown and Gijs Hofman in this webinar and find out how to:

  • Enable real-time visibility of your surpluses and deficits to boost customer satisfaction
  • Maximize the efficiency of your processing operations
  • Reduce sourcing costs, inventories, work in progress and prevent obsolete stocks

This is the third and final chapter in a three-part webinar series on optimized planning in the meat industry. Find out how to boost revenues, delivery reliability, disruption management, and more by revisiting the first two webinars below:

Watch the recording

About the speakers

About Gijs Hofman

Gijs Hofman, Senior Business Consultant at Quintiq, is a supply chain expert with years of experience in the meat processing industry. He has helped clients increase their advantage through better operations planning.

About Richard Brown

Richard Brown is Director of Gira, a food research and consultancy firm with over 40 years of experience in the industry. As an internationally recognized expert, he is responsible for Gira’s projects in the meat sector, including management consultancy, strategic market and industrial research.

For more information about our webinar series, please contact:
Chad Lim
Marketing Manager
[email protected]

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