WebinarSolving the processing puzzle for the meat industry

When: 4:00PM – 4:30PM CEST/10:00AM – 10:30AM EST; July 6, 2017
Where: Online

The highly competitive, low-margin meat industry demands efficient operational processes to deliver the highest quality to the customer while also improving the profitability of the business.

Which process line should each part be sent? Which employees are needed, on which lines, at what time? Are you prepared for last-minute changes to orders? These questions and more are part of the processing puzzle faced by the meat industry, and they’ll be answered by experts Nils Paul Beaumond and Gijs Hofman in this webinar.

Join us this July 6 and find out how to:

  • Ensure that you always have enough personnel with the right skills and at the right time
  • Prime your systems for optimal on-time order fulfillment
  • Assign and combine available materials to the right end product

This webinar is the second of a three-part series where we explore how an optimized planning solution can enable you to excel in the competitive meat industry. Register now for the third webinar or revisit the first one through the following links:

Watch the recording

About the speakers

About Gijs Hofman

Gijs Hofman, Senior Business Consultant at Quintiq, is a supply chain expert with years of experience in the meat processing industry. He has helped clients increase their advantage through better operations planning.

About Nils Paul Beaumond

Nils is a Project Manager at Gira, a food research and consultancy firm. He has over 30 years’ experience in the meat industry with deep expertise in international strategic analytics and project management. His previous career stops include Interbev and Pfizer France. Nils holds a double MA in management and human resources development from Webster University.

For more information about our webinar series, please contact:
Chad Lim
Marketing Manager
[email protected]

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