Breaking down the complexities in meat disassembly

No two meat companies are the same – there are bound to be differences in operations and constraints. However, certain major challenges are unavoidable for just about every meat industry player.

Let meat industry expert Gijs Hofman (Senior Business Consultant at DELMIA Quintiq) take you through the current conditions of the meat market and the ways to overcome your biggest dissasembly challenges. In this webinar recording, you’ll learn how to:

  • Avoid making poor decisions due to a lack of visibility
  • Improve production planning and optimize the disassembly of livestock
  • Better match supply levels to demand, even with last-minute changes

Watch now

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