Can you balance your supply and demand with ease?

In meat processing, demand is volatile while supply and capacity are limited. Many meat manufacturers also struggle with achieving visibility of operations and accurate demand forecasting.
As a result, it’s difficult to make decisions that tick all the boxes – profitability, efficiency and customer satisfaction.

In our recent survey, we found that:

80%
of participants tend to over blend in order to meet formulation specifications
60%
have inaccurate labor assignments, which lead to overtime
50%
use supplementary materials and shelf life-extended supplies to meet demand
Is there a better way to achieve great results in meat processing? We say yes.