On August 7, Crown Conference Centre in Melbourne became the meeting point for a gathering of decision-makers and visionaries from a variety of industries.

Registration from
13
organizations
Representing
3
industries
Attendees recorded
93.5%
in satisfaction levels

Delegates from every facet of the food & beverage industry were treated to powerful customer stories that showcased some of the most compelling planning challenges of our time. Intimate and highly productive roundtable sessions were chaired by Angeline Achariya from Monash Food Innovation Centre and Vijay Reddy from Fonterra.

We have compiled a special selection of speaker insights for your viewing pleasure. If you are interested to be a part of the next Quintiq World Tour, keep a lookout for future communications from Quintiq.

Event Highlights

Reinvent the value chain

Presentation — Rob van Egmond
As complexity increases, uncertainty becomes inevitable. But according to Quintiq's Rob van Egmond, uncertainty can be controlled — as long as you're willing to challenge established processes and look at solutions that are out of the ordinary.

The sights and sounds of Quintiq World Tour 2018 Melbourne

Event highlights
A day of powerful roundtable discussions and collaboration in a highly productive environment. Discover the sights and sounds of Quintiq World Tour 2018, as it kicked off in Melbourne.

Thriving in the cusp of an Uber-like revolution in food

Interview — Angeline Achariya, Monash Food Innovation Centre
How close are we to an Uber-like revolution in the food value chain? Monash Food Innovation Centre's Angeline Achariya talks about the innovations coming to the global food supply chain, and what organizations can do to achieve more with less.

Event highlights

  • Reinvent the value chain
    Reinvent the value chain
    Presentation — Rob van Egmond
    As complexity increases, uncertainty becomes inevitable. But according to Quintiq's Rob van Egmond, uncertainty can be controlled — as long as you're willing to challenge established processes and look at solutions that are out of the ordinary.
  • The sights and sounds of Quintiq World Tour 2018 Melbourne
    The sights and sounds of Quintiq World Tour 2018 Melbourne
    Event highlights
    A day of powerful roundtable discussions and collaboration in a highly productive environment. Discover the sights and sounds of Quintiq World Tour 2018, as it kicked off in Melbourne.
  • Thriving in the cusp of an Uber-like revolution in food
    Thriving in the cusp of an Uber-like revolution in food
    Interview — Angeline Achariya, Monash Food Innovation Centre
    How close are we to an Uber-like revolution in the food value chain? Monash Food Innovation Centre's Angeline Achariya talks about the innovations coming to the global food supply chain, and what organizations can do to achieve more with less.